OUR BUSINESS
We believe in working together, and all Cooked Bacon orders are prepared to our customers’ own specification in our ultra-modern factory.
We adhere vigorously to the highest standards in sourcing, preparing and distributing food products, and have BRC Accredited Grade A and a fully-integrated HACCP System of quality assurance in place.
Our own curing processes allow us to react quickly to changing requirements, and our advanced microwave technology gives greater control in cooking, enabling us to supply the desired degree of crispiness and to guarantee slice counts and sieve analysis.
Strategic planning and product innovation are at the heart of our success, supported by a Research & Development Programme to build on our leadership in advanced technology.
LEARN MORE ABOUT DEW VALLEY
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Our Process
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Quality and Food Safety
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Innovation and Product Development
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Our Customer Base
OUR PROCESS
At Dew Valley Foods we have developed a bespoke process in order to produce the optimum bacon product. Our unique process has been developed over the years, working in partnership with key equipment suppliers to create a distinctive product. We have developed a unique curing process which creates specific flavour profiles, as per our customers’ requirements.
We have state of the art microwave lines which create strong flavour profiles and can accurately control the crispness of the texture of the bacon with no greasy residue on the product. We also use hot air technology to cook our breakfast bacon range. Using both technologies we can guarantee slice counts and help to control costs in your business.
QUALITY & FOOD SAFETY
Producing a high quality safe product is of paramount importance to Dew Valley Foods. We pride ourselves on our high quality reputation in the industry and we constantly strive to continuously improve our high standards, to deliver the best product to our customers every time. We believe in working together, and all cooked bacon orders are prepared to our customers’ own specifications in our ultra-modern factory. We adhere vigorously to the highest standards in sourcing, preparing and distributing food products. We have a fully integrated HACCP food safety system and we are BRC grade AA certified. The company operates a fully integrated traceability system which uses full transparency and control over all of our materials in and out of our process. Product quality is a key focus of the entire team at Dew Valley Foods and it is at the core of how we operate. Strategic planning and product innovation are at the heart of our success, supported by a Research & Development Programme to build on our leadership in advanced technology.
INDUSTRY EXPERTS: PIONEERING THE FUTURE OF COOKED BACON
As European market leaders, Dew Valley Foods combines over 30 years of culinary heritage with cutting-edge industrial innovation. We were the pioneering force that first introduced advanced microwave cooking technology to commercial bacon production in Europe. Today, we leverage this unmatched expertise to supply global foodservice, manufacturing, and retail partners with premium, highly consistent bacon products.
The Dew Valley Advantage
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Market-Leading Authority
Over three decades of specialised expertise establishing us as the trusted industry experts for retail, foodservice, and manufacturing sectors. -
Unique Cooking Process
Utilising advanced, proprietary cooking technology that guarantees unparalleled product consistency, superior yield, and optimal food safety. -
Bespoke Curing Methods
Crafting tailor-made flavour profiles and texture specifications through custom curing techniques designed exclusively around your brand's requirements. -
State-of-the-Art NPD Facility
A fully equipped, modern New Product Development hub built to rapidly conceptualise, test, and demonstrate custom formulations for clients. -
Agile Trend Integration
Continuous monitoring of global consumer data allows our dedicated NPD team to rapidly translate emerging food trends into commercial realities. -
Scalable Capacity Assurance
Vast manufacturing infrastructure designed to seamlessly accommodate massive tier-one customer volumes without ever compromising production speed or quality.
CUSTOMER BASE
Our customers base is made up of three main market sectors:
‘Food to Go’, including ready-to-eat sandwiches, salads, ready meals and breakfast offers.
Quick Service Restaurants across the UK and Central Europe.
Wholesale distributors supplying pub chains, coffee chains, hotels and event caterers.
Read more about our culture on the About Us page.