Case Studies
Side Order Solutions
We are always looking for ways to reduce costs and offer greater consistency and improved portion control for our customers. As well as our range of traditional cooked back and streaky bacon rashers, we supply cooked bacon for pizza toppings and in diced form for quiche and salads. Our next step has been to introduce our own prepared menu items, using only the finest and freshest ingredients to suit today's café culture. And as side orders are a sales opportunity for all of us, there could be more to follow.
Demand-Led Situations
We've taken a fresh look at the problems caused to caterers when high peak sales are interspersed with irregular demand. We worked with major railway, film studio and stadium caterers to develop a range of frozen bakery products that can be served piping hot in minutes - a very tasty Dew Valley solution for today's fast-moving world!
